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5.0 from 27 votes

Buffalo Chicken Egg Rolls Recipe

Buffalo Chicken Egg Rolls are two of our favorite appetizer recipes in all wrapped up into one dippable delight.

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 12
Calories: 167 kcal
Course: Main Course , Appetizer
Cuisine: American

Ingredients

  • 2 cups chicken cooked and shredded
  • 1 cup carrots grated
  • 1/4 tsp salt
  • 1/2 cup bleu cheese crumbles
  • 1/4-1/8 cup buffalo wing sauce
  • 2 tbsp butter meleted
  • oil for deep frying
  • 12 egg roll skins
  • 1/2 cup ranch dressing or bleu cheese dressing for dipping

Instructions

    Cup of Yum
  1. Place shredded chicken in a bowl with salt, grated carrots and bleu cheese crumbles. Mix well.
  2. Combine butter and buffalo sauce together and pour over chicken, mixing until ingredients are well combined.
  3. In deep fryer or saucepan heat 2-3 inches oil on medium heat.
  4. Keep a small bowl of water nearby and grab an egg roll wrapper. With 1 corner facing you, place about 2 tablespoons of your chicken mixture slightly below center of the wrapper. Begin rolling skin up by folding corner closest to you, then fold in right and left corners as you reach that point. Brush remaining corner with water and gently roll toward remaining corner and press to seal. Repeat until no mixture is remaining.
  5. Fry egg rolls in hot oil until golden brown on each side. Drain on paper towels.

Nutrition Information

Calories 167kcal (8%) Carbohydrates 9g (3%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 3g (15%) Cholesterol 27mg (9%) Sodium 501mg (21%) Potassium 100mg (3%) Vitamin A 1910IU (38%) Vitamin C 1.2mg (1%) Calcium 45mg (5%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 167

% Daily Value*

Calories 167kcal 8%
Carbohydrates 9g 3%
Protein 6g 12%
Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 27mg 9%
Sodium 501mg 21%
Potassium 100mg 2%
Vitamin A 1910IU 38%
Vitamin C 1.2mg 1%
Calcium 45mg 5%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.