0 from 15 votes
Buffalo Chicken Flatbread Recipe
Spicy buffalo chicken flatbread pizzas topped with mozzarella cheese and healthy ranch dressing. Ready in under 15 minutes, these pita flatbreads are perfect for lunch, dinner, or as a game day appetizer!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 servings
Calories: 384 kcal
Course:
Side Dish , Appetizer , Lunch
Cuisine:
American , International
Ingredients
Flatbreads:
- 4 pieces pita bread naan also works
- ½ cup buffalo sauce
- 1 cup shredded Mozzarella cheese
- 2 cups shredded rotisserie chicken
- 2 green onions (white and green parts) thinly sliced
- 1 celery rib thinly sliced
Ranch Dressing:
- ½ cup plain greek yogurt non-fat or full fat
- 1 teaspoon Dijon mustard
- 1 - 2 teaspoon lemon juice
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill
- ¼ teaspoon black pepper
- ½ salt
- 2 - 3 tablespoon of water
Instructions
- Preheat your oven to 400°F and line one or two large baking sheets with parchment paper. The pitas should NOT overlap, so I recommend two sheets.
- In a small mixing bowl, prepare your ranch dressing by combining all the ingredients together. Taste and adjust seasonings to your liking.
- Place two pieces of pita on each lined baking sheet and bake for 3 - 4 minutes.
- Meanwhile, toss the shredded chicken with 2 - 3 Tablespoons of buffalo sauce. The chicken should be coated but not drenched.
- Once the pitas are done, carefully remove the sheets from the oven. Use the back of a spoon to spread 1 - 2 Tablespoons of ranch dressing and 1 - 2 Tablespoons of buffalo sauce on each pita, as if you were making a pizza.
- Sprinkle ¼ cup of shredded mozzarella cheese and ⅓ cup of shredded chicken on top of each pita. You can add more cheese if you desire. Sprinkle the thinly sliced white parts of the green onion on top.
- Bake for another 7 - 10 minutes, until the sides are golden brown and the cheese has melted.
- Remove from the oven and garnish with extra drizzles of ranch dressing, buffalo sauce, a sprinkle of green onion, and sliced celery.
Cup of Yum
Notes
- Storing: Place leftovers into individual airtight containers and store them in the refrigerator for 3 – 4 days.
- Reheating: For best results, reheat leftover buffalo chicken flatbread in the oven at 350°F for 5 – 10 minutes until warm. If you are in a rush, you can reheat in the microwave for 30 – 60 seconds until warm, but the pita will not be as crisp.
Nutrition Information
Calories
384kcal
(19%)
Carbohydrates
35g
(12%)
Protein
32g
(64%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Cholesterol
76mg
(25%)
Sodium
976mg
(41%)
Potassium
291mg
(8%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
308IU
(6%)
Vitamin C
3mg
(3%)
Calcium
241mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 384
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 35g | 12% |
| Protein | 32g | 64% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 76mg | 25% |
| Sodium | 976mg | 41% |
| Potassium | 291mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 308IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 241mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.