0 from 3 votes
Buffalo Chicken Fondue
We love buffalo sauce in my house, so turning it into a fondue was the perfect idea.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 216 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 3 tablespoon buffalo sauce
- 4 oz cream cheese softened
- 1 cup Monterey jack cheese shredded
- 1 cup cheddar cheese shredded
- 4 oz blue cheese
- ⅓ cup milk
- celery sticks
- fried chicken strips
Instructions
- In a cast iron fondue pot (or a regular pot) melt cream cheese and buffalo sauce on medium heat until melted; stirring to ensure it doesn't burn (about 5 minutes).
- Once you have a sauce like substance in the pot then add the three cheeses. Mix well and add the ⅓ cup of milk. Mixing until everything comes together.
- Serve with celery sticks and fried chicken strips
Cup of Yum
Notes
- This is very similar to buffalo chicken dip! Just keep in mind it's more fluid so dip accordingly.
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
53mg
(18%)
Sodium
561mg
(23%)
Potassium
93mg
(3%)
Sugar
1g
(2%)
Vitamin A
565IU
(11%)
Calcium
306mg
(31%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 53mg | 18% |
| Sodium | 561mg | 23% |
| Potassium | 93mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 565IU | 11% |
| Calcium | 306mg | 31% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.