0 from 42 votes
Buffalo Chicken French Bread
If you are looking for a food that pleases everyone, your search is over! This Buffalo Chicken French Bread is a crowd pleaser!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 272 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 loaf French bread
- 1 whole chicken breast cooked and shredded*
- 3 ounce cream cheese
- 1/3 cup buffalo sauce
- 2 tbsp ranch dressing
- 1/3 cup shredded cheddar cheese
- 3/4 cup shredded mozzarella
Instructions
- Preheat the oven to 350 F / 180 C
- Using a knife, cut a wedge on top of the loaf and take it out using your fingers.
- Hollow out the bread making sure not to rip the bottom or the edges.
- Place the loaf on a baking sheet lined with aluminum foil and coated with non stick spray.
- In a bowl, mix cream cheese, buffalo sauce and ranch dressing until fully combined.
- Add the shredded chicken and shredded cheddar cheese and mix again.
- Fill the loaf of bread with the chicken mixture and top with shredded mozzarella cheese.
- Bake in the oven for 25 minutes until the cheese is golden and bubbly.
Cup of Yum
Notes
- You can use any type of leftover chicken such as rotisserie chicken or grilled chicken.
Nutrition Information
Calories
272kcal
(14%)
Carbohydrates
27g
(9%)
Protein
16g
(32%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.004g
Cholesterol
43mg
(14%)
Sodium
804mg
(34%)
Potassium
191mg
(5%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
271IU
(5%)
Vitamin C
0.3mg
(0%)
Calcium
125mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 272
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 27g | 9% |
| Protein | 16g | 32% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 43mg | 14% |
| Sodium | 804mg | 34% |
| Potassium | 191mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 271IU | 5% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 125mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.