5.0 from 6 votes
Buffalo Chicken French Loaf
Buffalo Chicken French Loaf - a delicious French baguette loaded with buffalo chicken, cheese and baked to perfection. A perfect snack for the Super Bowl.
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 4
Calories: 295 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- ½ french baguette cut in half lengthwise
- 2 chicken breasts from a roasted chicken, about 2 cups of shredded chicken, shredded
- ¼ cup buffalo wing sauce or any buffalo wing sauce you prefer, use more if needed
- 1 cup sharp white cheddar cheese shredded
- ¼ cup blue cheese crumbled
- 2 green onions chopped
- parsley for garnish, chopped, optional
Instructions
- Preheat oven to 400℉.
- In a bowl mix together the shredded chicken with the buffalo sauce. Add more or less depending on how spicy you wanted.
- Top each half of the bread with half of the chicken mixture. Sprinkle each half with cheddar cheese, dividing it evenly.
- Place the bread on a baking sheet and bake in the oven for about 8 minutes just until cheese melts and is bubbly. Remove from oven and top with crumbled blue cheese, green onions and parsley.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
295kcal
(15%)
Carbohydrates
17g
(6%)
Protein
24g
(48%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
72mg
(24%)
Sodium
1011mg
(42%)
Potassium
309mg
(9%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
424IU
(8%)
Vitamin C
2mg
(2%)
Calcium
280mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 295
% Daily Value*
| Serving | 1serving | |
| Calories | 295kcal | 15% |
| Carbohydrates | 17g | 6% |
| Protein | 24g | 48% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 72mg | 24% |
| Sodium | 1011mg | 42% |
| Potassium | 309mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 424IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 280mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.