0 from 3 votes
Buffalo Chicken Grilled Cheese
This sandwich is so simple, that's I almost didn't share it at all. But, so much flavor! The crunchy bread, the melty cheese, the spicy chicken. It has all the things I love and it takes about zero seconds to throw together.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 sandwiches
Calories: 459 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 thick slices French bread
- 2 tablespoons butter
- 1/2 cup grated cheddar
- 1/2 cup grated mozzarella
- 1 cup shredded cooked chicken
- 2 tablespoons buffalo sauce
- ranch for serving
Instructions
- Heat a skillet over medium-low heat. Spray with non-stick cooking spray.
- In a small bowl, toss the chicken in the buffalo sauce to coat.
- Butter one side of each slice of bread. Place two slices butter side down on the skillet. Top each with half of the cheddar, followed by the chicken mixture, and then the mozzarella. Place the remaining slices of bread on top, butter side up.
- Grill for 5 minutes or until the bottoms are golden brown (adjust heat if this is happening too quickly - you need time for the cheese to melt) and carefully flip. Continue cooking until cheese is melted and bottom is golden.
- Serve with ranch dressing.
Cup of Yum
Nutrition Information
Calories
459kcal
(23%)
Carbohydrates
3g
(1%)
Protein
26g
(52%)
Fat
37g
(57%)
Saturated Fat
23g
(115%)
Cholesterol
122mg
(41%)
Sodium
1271mg
(53%)
Potassium
93mg
(3%)
Sugar
1g
(2%)
Vitamin A
1145IU
(23%)
Calcium
707mg
(71%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 2sandwiches
Amount Per Serving
Calories 459
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 3g | 1% |
| Protein | 26g | 52% |
| Fat | 37g | 57% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 122mg | 41% |
| Sodium | 1271mg | 53% |
| Potassium | 93mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 1145IU | 23% |
| Calcium | 707mg | 71% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.