4.5 from 12 votes
Buffalo Chicken in Puff Pastry
Be the hit of any party with these super delicious Buffalo Chicken Puff Pastry Pockets. Easy and pretty impressive.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12
Calories: 285 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 small chicken breasts cooked and shredded
- 1/4 cup blue cheese crumbled
- 1/2 cup cheddar cheese
- 2 tablespoon hot sauce I used Frank's
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon pepper or to taste
- 2 tablespoon all-purpose flour for your work surface
- 2 heets puff pastry
- 1 egg for egg wash
Instructions
- Preheat oven to 400 F degrees. Line a baking sheet with parchment paper or silpat.
- In a large bowl mix mix shredded chicken, blue cheese, cheddar cheese, hot sauce and salt and pepper.
- Sprinkle some flour on your work surface and roll out each sheet of puff pastry into a rectangle about 15 inches by 8 inches.Cut each sheet into 6 equal rectangles.
- Add a couple tablespoons of the chicken mixture to each rectangle and fold each rectangle to seal the edges using a fork. Repeat this with remaining puff pastry and chicken.
- Place each puff pastry on the baking sheet and brush with egg wash.
- Bake for 20 minutes or until golden brown, making sure to check during the last 5 minutes, so as not to burn them.
- Serve plain or with a buffalo dip.
Cup of Yum
Nutrition Information
Serving
1pocket
Calories
285kcal
(14%)
Carbohydrates
19g
(6%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
32mg
(11%)
Sodium
302mg
(13%)
Potassium
114mg
(3%)
Vitamin A
95IU
(2%)
Vitamin C
1.8mg
(2%)
Calcium
56mg
(6%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 285
% Daily Value*
| Serving | 1pocket | |
| Calories | 285kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 9g | 18% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 32mg | 11% |
| Sodium | 302mg | 13% |
| Potassium | 114mg | 2% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 56mg | 6% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.