5 from 3 votes
Buffalo Chicken Jalapeno Popper Dip
Buffalo Chicken Jalapeno Popper Dip is a hot dip recipe that is low carb. Creamy cheese, spicy chicken, and jalapeno peppers make this perfect for parties!
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
12
Calories:
365 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 12 ounces chicken shredded
- 16 ounces cream cheese softened
- 1/2 cup hot sauce Frank's Red Hot brand
- 1 ½ cups cheddar cheese shredded and divided
- 1 ½ cups mozzarella cheese shredded and divided
- ¼ cup ranch dressing
- ⅓ cup mayonnaise
- 1 cup sour cream
- 2/3 cup jalapeño seeded and finely diced
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl combine shredded chicken, cream cheese, hot sauce, 1 cup of cheddar cheese, 1 cup of mozzarella cheese, ranch dressing, mayonnaise, sour cream, and jalapenos. Stir to combine.
- Place mixture in a 8 inch skillet or an 8x8 inch casserole dish. Sprinkle with remaining cheddar and mozzarella cheese.
- Bake for 20-25 minutes, or until the dip is warmed all the way through and the cheese is melted.
- Enjoy!
Cup of Yum
Nutrition Information
Calories
365kcal
(18%)
Carbohydrates
3g
(1%)
Protein
15g
(30%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Cholesterol
99mg
(33%)
Sodium
746mg
(31%)
Potassium
224mg
(5%)
Sugar
2g
(4%)
Vitamin A
925IU
(19%)
Vitamin C
6.6mg
(7%)
Calcium
234mg
(23%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 365
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 3g | 1% |
| Protein | 15g | 30% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 99mg | 33% |
| Sodium | 746mg | 31% |
| Potassium | 224mg | 5% |
| Sugar | 2g | 4% |
| Vitamin A | 925IU | 19% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 234mg | 23% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.