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Buffalo Chicken Meatballs

Buffalo chicken meatballs are spicy, tender, and full of flavor. Drizzle these amazing meatballs with blue cheese and serve with a side of celery.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 people
Calories: 243 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 1 pound ground chicken
  • 1 cup Panko bread crumbs
  • 1/4 cup celery finely diced
  • 1 teaspoon minced garlic 
  • 1 large egg
  • 2 Tablespoons green onion chopped
  • 1/2 teaspoon onion powder
  • salt and pepper to taste
  • 3/4 cup buffalo sauce divided
  • blue cheese crumbles and sliced green onions for garnish
  • homemade ranch for serving

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Line a sheet pan with parchment paper and set aside. In a medium sized bowl combine ground chicken, panko, celery, garlic, egg, green onion, onion powder, and salt and pepper to taste and 1/4 cup buffalo sauce.
  2. Shape into 1 inch balls and place on the parchment paper. Bake for 14-20 minutes or until cooked through.
  3. Remove from the oven and toss in remaining sauce. Serve with blue cheese crumbles, ranch drizzle, and green onions.

Nutrition Information

Calories 243kcal (12%) Carbohydrates 12g (4%) Protein 23g (46%) Fat 11g (17%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 144mg (48%) Sodium 1581mg (66%) Potassium 662mg (19%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 96IU (2%) Vitamin C 1mg (1%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 243

% Daily Value*

Calories 243kcal 12%
Carbohydrates 12g 4%
Protein 23g 46%
Fat 11g 17%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 144mg 48%
Sodium 1581mg 66%
Potassium 662mg 14%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 96IU 2%
Vitamin C 1mg 1%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.