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buffalo chicken nachos
Whether you're entertaining or relaxing, this recipe hits the spot.
Servings:
4
servings
Calories:
691 kcal
Course:
Appetizer, Others
Ingredients
chips
- 5 tortillas
- ¼ cup olive oil
- ¼ tsp cayenne pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- salt sea salt
nachos
- 3 cups chicken cooked and shredded
- 1 ½ cups buffalo wing sauce such as franks red hot wing sauce
- 1 ½ cup blue cheese dressing
- 2 cups Monterey jack cheese shredded
garnish
- chives
- blue cheese crumbled
- celery diced
- jalapeno pepper fresh, sliced
Instructions
- preheat the oven to 350 degrees
- combine the olive oil with the cayenne, garlic powder, and onion powder
- brush oil on tortillas, and cut each into 8 wedges
- places wedges on baking sheet (you ill need 2) and bake for 10 minutes
- on a rimmed baking sheet layer 1/2 of the chips, 1/2 of the chicken, 1/2 of the wing sauce, 1/2 of the blue cheese, and 1 cup of shredded monterey jack, top with remaining chis, chicken, wing sauce, blue cheese dressing, and jack cheese
- bake 8-10 minutes (until the cheese is melted)
- top with chives, celery, crumbled blue cheese, and jalapenos (if using)
Cup of Yum
Nutrition Information
Calories
691kcal
(35%)
Carbohydrates
22g
(7%)
Protein
44g
(88%)
Fat
46g
(71%)
Saturated Fat
17g
(85%)
Cholesterol
132mg
(44%)
Sodium
4476mg
(187%)
Potassium
348mg
(7%)
Sugar
4g
(8%)
Vitamin A
515IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
556mg
(56%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 691
% Daily Value*
| Calories | 691kcal | 35% |
| Carbohydrates | 22g | 7% |
| Protein | 44g | 88% |
| Fat | 46g | 71% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 132mg | 44% |
| Sodium | 4476mg | 187% |
| Potassium | 348mg | 7% |
| Sugar | 4g | 8% |
| Vitamin A | 515IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 556mg | 56% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.