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Buffalo Chicken Nachos
5 from 6 votes

Buffalo Chicken Nachos

Buffalo chicken nachos are the perfect game day snack!

Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins
Course: Appetizer, Snacks
Cuisine: American, gluten-free

Ingredients

  • 2 cups chicken cooked shredded
  • 1/4 cup butter melted
  • 1/2 cup hot sauce Frank's Red Hot brand
  • 9 oz. blue corn tortilla chips brand Private Selection, bag
  • 2 cups Monterey jack cheese shredded, brand Kroger
  • 3 tablespoons blue cheese dressing creamy, brand Kroger
  • 2 celery diced, stalks
  • 1/4 cup blue cheese crumbled

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Place the shredded chicken in a large bowl. In a small bowl, combine melted butter and hot sauce. Pour the mixture over the shredded chicken and stir until chicken is well coated. Set aside.
  2. Place the chips evenly on a large baking sheet. Sprinkle shredded Monterey Jack cheese over the chips. Place the pan in the oven and bake until the cheese is melted, about 5-7 minutes. Remove the pan from the oven and top the nachos with the buffalo chicken. Drizzle the nachos with the blue cheese dressing. Top with diced celery and crumbled blue cheese. Serve immediately.
  3. Note-you can line your baking sheet with aluminum foil for easy clean up! Spray it with nonstick cooking spray and then add the chips!