Buffalo Chicken Nachos
Buffalo Chicken Nachos are a plate of tortilla chips smothered in a creamy, cheesy buffalo chicken sauce for an appetizer that will leave you craving more! Don't worry about having any leftovers of the nachos, they will be devoured in no time!
Ingredients
- 1 block cream cheese room temperature
- ¾ cup buffalo sauce
- ¾ cup ranch dressing plus more for topping
- ½ cup sour cream
- 1 cup cheddar cheese shredded, mild
- 1 cup mozzarella cheese shredded
- 3 cups rotisserie chicken shredded, diced (about 1 whole chicken, 420 g
- 1 bag tortilla chips
- ¼ cup blue cheese crumbles
- 2 tablespoons green onion chopped
Instructions
- To a large skillet over medium-low heat, add the cream cheese, buffalo sauce, ranch dressing, and sour cream. Heat until the cream cheese has completely melted.
- Add the cheddar and mozzarella cheeses. Stir until melted.
- Add chicken and cook for an additional 3-4 minutes, or until the chicken is heated through.
- On a platter or baking sheet arrange the tortilla chips. Pour the buffalo chicken mixture over the chips. Top with a drizzle of ranch dressing, blue cheese crumbles, and chopped green onion. Enjoy!
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 625
% Daily Value*
| Serving | 1serving | |
| Calories | 625kcal | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.