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Buffalo Chicken Nuggets

These buffalo chicken nuggets are chicken breast pieces lightly battered and fried to crispy perfection, then coated in a homemade buffalo sauce. An easy and delicious snack or meal!

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Calories: 421 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 1/4 pounds boneless skinless chicken breasts cut into 1 inch pieces
  • 1 cup buttermilk
  • 2 eggs beaten
  • 1 1/2 cups flour
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon baking powder
  • 1/2 cup hot sauce such as Frank's Red Hot
  • 4 tablespoons butter melted
  • 1 tablespoon honey
  • ranch dressing and celery sticks for serving
  • oil for frying

Instructions

    Cup of Yum
  1. Pour the buttermilk into a medium sized bowl. Add the chicken pieces and soak for 10 minutes.
  2. Place the eggs in a small bowl. 
  3. In a medium sized bowl, mix together the flour, salt, pepper, garlic powder and baking powder.
  4. Dip each piece of chicken in the flour mixture.
  5. Dip each piece of chicken in the egg mixture, then back into the flour mixture. Place the coated chicken pieces on a plate.  Repeat the process with all of the chicken pieces.
  6. Heat 2-3 inches of oil in a deep pan to 350 degrees F.
  7. Place 4-5 nuggets in the pan. Cook for 4-6 minutes or until crispy and golden brown.
  8. Place the fried chicken on paper towels, then repeat the cooking process with the rest of the chicken.
  9. In a small bowl, whisk together the hot sauce, butter and honey.
  10. Pour the buffalo sauce over the cooked nuggets and gently toss to coat. Serve immediately with ranch dressing and celery sticks on the side. 

Nutrition Information

Calories 421kcal (21%) Carbohydrates 44g (15%) Protein 39g (78%) Fat 19g (29%) Saturated Fat 9g (45%) Cholesterol 209mg (70%) Sodium 525mg (22%) Potassium 741mg (21%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 660IU (13%) Vitamin C 24.2mg (27%) Calcium 104mg (10%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 421

% Daily Value*

Calories 421kcal 21%
Carbohydrates 44g 15%
Protein 39g 78%
Fat 19g 29%
Saturated Fat 9g 45%
Cholesterol 209mg 70%
Sodium 525mg 22%
Potassium 741mg 16%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 660IU 13%
Vitamin C 24.2mg 27%
Calcium 104mg 10%
Iron 3.2mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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