5 from 2 votes
Buffalo Chicken Pepper Jack Grilled Cheese
Pepper Jack Cheese adds the perfect amount of flavor and spice to this Buffalo Chicken Grilled Cheese recipe, easy to make in just 10 minutes!
Prep Time
10 mins
Total Time
10 mins
Servings:
6
sandwiches
Calories:
581 kcal
Course:
Main Course, Lunch
Cuisine:
American
Ingredients
- 2 cups chicken shredded, cooked
- 1/2 cup buffalo sauce
- 1 loaf French bread cut into 12 slices
- 12 lices pepper jack cheese
- 6 tbsp butter
Instructions
- Combine the shredded chicken and buffalo sauce in a medium bowl.
- Spread 1/2 tablespoon of butter on each slice of bread.
- Flip the bread over and top each piece with a slice of pepper jack cheese.
- Top half of the slices of cheese topped bread with a spoonful of buffalo chicken.
- Place the other cheese topped slices of bread onto the buffalo chicken.
- Grill the sandwiches for 3-5 minutes per side in an oiled skillet on the stove over medium heat.
Cup of Yum
Nutrition Information
Calories
581kcal
(29%)
Carbohydrates
38g
(13%)
Protein
33g
(66%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
115mg
(38%)
Sodium
1391mg
(58%)
Potassium
237mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
805mg
(16%)
Calcium
456mg
(46%)
Iron
3.4mg
(19%)
Nutrition Facts
Serving: 6 sandwiches
Amount Per Serving
Calories 581
% Daily Value*
| Calories | 581kcal | 29% |
| Carbohydrates | 38g | 13% |
| Protein | 33g | 66% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 115mg | 38% |
| Sodium | 1391mg | 58% |
| Potassium | 237mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 805mg | 16% |
| Calcium | 456mg | 46% |
| Iron | 3.4mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.