0 from 12 votes
Buffalo Chicken Phyllo Rolls
Buffalo Chicken Phyllo Rolls have a light, flakey crust filled with spicy buffalo chicken and cool blue cheese crumbles. Serve these as a fun and delicious party app or main dish!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 rolls
Calories: 383 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 20 sheets phyllo dough
- 1/4 cup olive oil
- 2 cups cooked chicken shredded
- 1/2 cup buffalo sauce
- 1/2 cup carrots shredded
- 1/2 cup pepperoncinis sliced
- 1/4 cup Blue cheese crumbles
- 1/4 cup blue cheese dressing optional – for dipping
Instructions
- Divide the phyllo dough into two stacks of 10 sheets.
- Brush each sheet of phyllo dough lightly with olive oil.
- Combine the buffalo sauce with the shredded chicken in a medium mixing bowl.
- Place the chicken evenly apart in three small sections in the middle of both stacks of phyllo dough.
- Top the chicken with the carrots, pepperoncinis and blue cheese crumbles.
- Slice the phyllo dough in between each section.
- Begin by folding the short sides of the phyllo dough over the filling.
- Fold the other two sides over the middle and flip over, then brush the top of the roll with olive oil.
- Repeat until all 6 are complete.
- Place in the oven at 400°F for 15 minutes.
- Slice in half and serve with blue cheese dressing.
Cup of Yum
Nutrition Information
Calories
383kcal
(19%)
Carbohydrates
35g
(12%)
Protein
18g
(36%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Cholesterol
39mg
(13%)
Sodium
1137mg
(47%)
Potassium
228mg
(7%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1880mg
(38%)
Vitamin C
9.2mg
(10%)
Calcium
55mg
(6%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 6rolls
Amount Per Serving
Calories 383
% Daily Value*
| Calories | 383kcal | 19% |
| Carbohydrates | 35g | 12% |
| Protein | 18g | 36% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 39mg | 13% |
| Sodium | 1137mg | 47% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1880mg | 38% |
| Vitamin C | 9.2mg | 10% |
| Calcium | 55mg | 6% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.