5.0 from 3 votes
Buffalo Chicken Potstickers Recipe
Buffalo Chicken Potstickers combine two fabulous cultures of food in one great recipe. Crispy on the bottom and soft on the top, these buffalo chicken potstickers are out of this world delicious!
Prep Time
30 mins
Cook Time
30 mins
Total Time
34 mins
Servings: 12
Calories: 189 kcal
Course:
Appetizer
Cuisine:
Chinese , American
Ingredients
- 2 pounds chicken breasts cooked and shredded
- 1 1/2 /2 cups buffalo sauce
- 3 green onions
- salt and pepper
- 48 wonton wrappers
- cold water
- 2 tablespoons olive oil
- 1/3 /3 cup chicken stock or broth or broth
Instructions
- Combine first four ingredients (through salt and pepper) in a large bowl. Place 1 tablespoon of buffalo chicken mixture into the center of a wonton wrapper. Brush water along all edges of wonton wrapper for sealing. Bring two corners of wrapper together in a point and then seal edges of wrapper closed. Form filled wrapper into a crescent at the bottom to help the potsticker stand during and after cooking. Place on a baking sheet covered with a damp towel to prevent wrappers from drying out before cooking.
- Add olive oil to the bottom of a large skillet or saute pan over medium heat. Add 10-12 wrappers to the skillet at a time and cook for two minutes. Then, pour chicken stock into skillet and cover with a lid. Allow to cook for two more minutes.
- Remove lid and remove potstickers from skillet. Place onto a baking sheet and keep warm in a 225 degree oven until all potstickers are ready to serve.
Cup of Yum
Nutrition Information
Calories
189kcal
(9%)
Carbohydrates
18g
(6%)
Protein
10g
(20%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
30mg
(10%)
Sodium
1127mg
(47%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
85IU
(2%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 189
% Daily Value*
| Calories | 189kcal | 9% |
| Carbohydrates | 18g | 6% |
| Protein | 10g | 20% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 1127mg | 47% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 85IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.