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Buffalo Chicken Quesadillas
If you love the flavor of Buffalo wings, then these Buffalo Chicken Quesadillas are for you! Shredded chicken, spicy Buffalo sauce, melted Monterey Jack cheese, all folded into a flour tortilla and grilled until crisp. Serve with blue cheese or ranch dressing for dipping and a side of fresh carrots and celery for a delicious lunch or easy dinner.
Prep Time
10 mins
Cook Time
5 mins
Total Time
12 mins
Servings:
4
Calories:
419 kcal
Course:
Appetizer, Dinner
Cuisine:
American
Ingredients
- 2 cups chicken shredded, fully cooked
- 1/2 cup buffalo sauce
- 2 cups Monterey jack cheese shredded
- 4 flour tortilla large
Instructions
- In a medium mixing bowl, combine the shredded chicken, buffalo sauce, and shredded cheese.
- Divide the mixture evenly between the 4 tortillas and spread out on one half of each tortilla. Fold each tortilla in half into a half circle shape to cover the filling.
- Heat a large skillet over medium heat. Place a quesadilla into the hot skillet and cook on each side until golden brown and the filling is hot. Repeat this process with each quesadilla.
- Cut each quesadilla into four triangles and serve with ranch dressing or blue cheese dressing for dipping and a side of celery sticks or carrots.
Cup of Yum
Nutrition Information
Calories
419kcal
(21%)
Carbohydrates
15g
(5%)
Protein
34g
(68%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Cholesterol
103mg
(34%)
Sodium
1532mg
(64%)
Potassium
244mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
463IU
(9%)
Calcium
474mg
(47%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 419
% Daily Value*
| Calories | 419kcal | 21% |
| Carbohydrates | 15g | 5% |
| Protein | 34g | 68% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 103mg | 34% |
| Sodium | 1532mg | 64% |
| Potassium | 244mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 463IU | 9% |
| Calcium | 474mg | 47% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.