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5.0 from 27 votes

Buffalo Chicken Salad

A fresh and colorful salad with grilled buffalo chicken, veggies, and blue cheese.

Prep Time
7 mins
Cook Time
7 mins
Total Time
17 mins
Servings: 4
Calories: 292 kcal
Course: Salad
Cuisine: American

Ingredients

  • 4 thin boneless skinless chicken breasts
  • 1 teaspoon olive oil
  • salt and pepper to taste
  • 1/3 cup buffalo wing sauce or more to taste
  • 6 cups shredded romaine lettuce
  • 1 cup thinly sliced celery
  • ½ cup thinly sliced carrots
  • 1 cup cherry tomatoes halved
  • 1 avocado thinly sliced
  • ¼ cup crumbled blue cheese
  • ¼ cup reduced fat prepared blue cheese or ranch dressing alternatively, you can make a simple vinaigrette by whisking together 2 tablespoons lemon juice, 2 tablespoons olive oil, 1 teaspoon honey and salt and pepper

Instructions

    Cup of Yum
  1. Heat a grill or grill pan over medium-high heat. Drizzle the olive oil over the chicken breasts and sprinkle with salt and pepper to taste.
  2. Grill for 4-5 minutes on each side or until cooked through.
  3. While the chicken is cooking, place the romaine lettuce in a bowl and toss with dressing. Arrange the celery, carrots, tomatoes, avocado and blue cheese on top of the lettuce.
  4. Cut the chicken into 1-inch pieces and toss with buffalo sauce to coat. Add more buffalo sauce if you prefer a spicier chicken.
  5. Place the chicken on top of the salad and serve.

Notes

  • Use fresh vegetables
  • any other leafy vegetables or lettuce can be used in place of romaine
  • you may use boneless chicken thighs
  • make your own buffalo sauce instead of store-bought
  • Store leftovers in the fridge for up to 2 days.
  • it is best to make your own dressing. Try this homemade ranch dressing.

Nutrition Information

Calories 292kcal (15%) Carbohydrates 11g (4%) Protein 29g (58%) Fat 15g (23%) Saturated Fat 3g (15%) Cholesterol 78mg (26%) Sodium 1050mg (44%) Potassium 1055mg (30%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 9280IU (186%) Vitamin C 19.4mg (22%) Calcium 113mg (11%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 292

% Daily Value*

Calories 292kcal 15%
Carbohydrates 11g 4%
Protein 29g 58%
Fat 15g 23%
Saturated Fat 3g 15%
Cholesterol 78mg 26%
Sodium 1050mg 44%
Potassium 1055mg 22%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 9280IU 186%
Vitamin C 19.4mg 22%
Calcium 113mg 11%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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