4.7 from 21 votes
Buffalo Chicken Sliders
Buffalo Chicken Sliders made with provolone cheese, ranch dressing, and chicken tenders smothered in spicy buffalo wing sauce are the perfect game day food!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 12
Calories: 273 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 12 hawaiian rolls
- 1 pound Breaded Chicken Tenders
- ¾ cup Frank’s buffalo wing sauce
- 6 lices Provolone cheese
- ¼ cup ranch dressing
- 2 tablespoons butter , melted
- 2 tablespoons sesame seeds
Instructions
- Preheat oven to 350°F
- In a large bowl add cooked chicken tender and buffalo wing sauce tossing until the chicken is fully coated.
- Cut slider rolls in half separating the top half from the bottom half and placing the bottom half of the slider buns in a greased casserole dish or on a baking sheet.
- Place chicken tenders on the bottom buns.
- Drizzle ranch dressing over the chicken.
- Place provolone cheese over the chicken.
- Place top buns on the cheese.
- In a small bowl mix together melted butter and sesame seeds.
- Spread butter mixture over rolls.
- Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 5-10 minutes or until cheese is melted.
Cup of Yum
Nutrition Information
Serving
1slider
Calories
273kcal
(14%)
Carbohydrates
24g
(8%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Cholesterol
47mg
(16%)
Sodium
542mg
(23%)
Potassium
123mg
(4%)
Sugar
6g
(12%)
Vitamin A
19IU
(0%)
Calcium
13mg
(1%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 273
% Daily Value*
| Serving | 1slider | |
| Calories | 273kcal | 14% |
| Carbohydrates | 24g | 8% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 47mg | 16% |
| Sodium | 542mg | 23% |
| Potassium | 123mg | 3% |
| Sugar | 6g | 12% |
| Vitamin A | 19IU | 0% |
| Calcium | 13mg | 1% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.