Servings
Font
Back
0 from 18 votes

Buffalo Chicken Sliders

It's hard to beat Buffalo Chicken Sliders. Buffalo chicken is made in an Instant Pot or Crock Pot, then shredded and served on dinner rolls.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 590 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds chicken
  • 12 ounces Frank's Red Hot Sauce
  • 1/2 cup butter
  • 2 tablespoons dry ranch dressing mix
  • 16 dinner rolls cut in half horizontally

Instructions

With an Instant Pot pressure cooker
    Cup of Yum
  1. Place the chicken, hot sauce, butter, and ranch dressing mix into the pressure cooker.
  2. Place the lid on the pot, and make sure the vent is closed.
  3. Cook for 12 minutes on high pressure. Perform a natural release.
  4. Shred the chicken, and then add some of the juices from the pot to the shredded chicken.
With a Crock Pot slow cooker
  1. Place the chicken, hot sauce, butter, and ranch dressing mix into the slow cooker.
  2. Cook on high for 3 to 4 hours, or on low for 4 to 6 hours.
  3. Shred the chicken, and then add some of the juices from the pot to the shredded chicken.
Slider Assembly
  1. Place the shredded chicken into the dinner rolls and add any desired toppings.

Notes

  • Serve with homemade Ranch or blue cheese dressing.

Nutrition Information

Calories 590kcal (30%) Carbohydrates 41g (14%) Protein 28g (56%) Fat 34g (52%) Saturated Fat 13g (65%) Cholesterol 115mg (38%) Sodium 2216mg (92%) Potassium 313mg (9%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 515IU (10%) Vitamin C 1.8mg (2%) Calcium 167mg (17%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 590

% Daily Value*

Calories 590kcal 30%
Carbohydrates 41g 14%
Protein 28g 56%
Fat 34g 52%
Saturated Fat 13g 65%
Cholesterol 115mg 38%
Sodium 2216mg 92%
Potassium 313mg 7%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 515IU 10%
Vitamin C 1.8mg 2%
Calcium 167mg 17%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.