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Buffalo Chicken Sliders
Creamy Buffalo ranch chicken filling piled into soft Hawaiian rolls with melty cheese, then baked to melty perfection, these easy Buffalo chicken sliders are a game day winner!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 12 sliders
Calories: 254 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 (12-ounce) package Hawaiian sweet dinner rolls such as King’s Hawaiian
- 3 cups shredded chicken breast about 8 ounces cooked; see How to Cook Shredded Chicken
- ¾ cup hot sauce such as Frank’s RedHot or Frank's Buffalo
- ¼ cup ranch dressing I use a Greek-yogurt based
- 1 teaspoon garlic powder
- 2 cups shredded mozzarella provolone, or Havarti cheese, divided
- 3 tablespoons unsalted butter melted
- 1 teaspoon Italian seasoning
Instructions
- Place a rack in the center of your oven and preheat to 375°F. Line a baking sheet with parchment paper.
- Without disconnecting the buns at their sides, slice the slider buns in half horizontally. Place the bottom half in the center of the baking sheet.
- In a mixing bowl, combine the chicken, Buffalo sauce, ranch dressing, and garlic powder.
- Scatter a small handful of the cheese bottom buns, then top evenly with the Buffalo chicken. Sprinkle the remaining cheese evenly over the top.
- Place the top bun over the chicken. In a small bowl, combine the melted butter and Italian seasoning, then brush liberally over the top of the buns.
- Bake the Buffalo chicken sliders until the cheese is melty and the tops are golden, about 10 to 12 minutes. Transfer to a cutting board and let cool a few minutes. Carefully slice apart with a serrated knife, and serve.
Cup of Yum
Notes
- TO STORE: Wrap leftover sliders in foil and store them in the refrigerator for 2 to 3 days.
- TO STORE: Wrap leftover sliders in foil and store them in the refrigerator for 2 to 3 days.
- TO FREEZE: Wrap the sliders in a layer of plastic wrap, followed by foil (or toss them in an airtight container or freezer bag); double layers help prevent freezer burn! Freeze for up to 2 months and thaw in the refrigerator before reheating.
- TO REHEAT: Warm up leftovers in the microwave or a 350ºF oven until heated through.
Nutrition Information
Serving
1slider
Calories
254kcal
(13%)
Carbohydrates
16g
(5%)
Protein
16g
(32%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
60mg
(20%)
Potassium
125mg
(4%)
Fiber
0.1g
(0%)
Sugar
5g
(10%)
Vitamin A
257IU
(5%)
Vitamin C
11mg
(12%)
Calcium
105mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 254
% Daily Value*
| Serving | 1slider | |
| Calories | 254kcal | 13% |
| Carbohydrates | 16g | 5% |
| Protein | 16g | 32% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 60mg | 20% |
| Potassium | 125mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 257IU | 5% |
| Vitamin C | 11mg | 12% |
| Calcium | 105mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.