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5.0 from 42 votes

Buffalo Chicken Soup

Buffalo Chicken Soup is a creamy soup made with chicken, vegetables, cream cheese, and cheddar cheese, flavored with buffalo sauce for a slight kick.

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 8
Calories: 483 kcal
Course: Soup , Dinner

Ingredients

  • 1 tablespoon vegetable oil
  • 1 medium yellow onion, diced (about 1 cup)
  • 1 teaspoon garlic, minced
  • 4 cups (960 g) chicken broth
  • 3 cups (420 g) rotisserie chicken, shredded and diced
  • 1 can (16 ounces) diced fire-roasted tomatoes, drained
  • 1 can (15 ounces) sweet corn, drained
  • 1 can (15 ounces) great northern beans, drained
  • ½ cup (128 g) buffalo sauce
  • ½ cup (128 g) salsa verde
  • ½ teaspoon dried oregano
  • 8 ounces cream cheese, cubed, room temperature
  • 1 cup (113 g) mild cheddar cheese, shredded, plus more for topping
  • Salt and pepper, to taste
  • 1 medium jalapeño, diced, for garnish
  • sour cream, for garnish
  • fresh cilantro, chopped, for garnish

Instructions

    Cup of Yum
  1. In a large pot over medium heat add oil.
  2. Once hot, add onion and cook for 5-7 minutes, or until translucent. Add garlic and cook for an additional minute.
  3. Add the chicken broth, chicken, tomatoes, corn, beans, buffalo sauce, salsa verde, and oregano. Bring to a simmer. Allow the mixture to simmer for about 15 minutes.
  4. Reduce the heat to low, and add the cream cheese and cheddar cheese. Cook, stirring occasionally until the cheeses are fully melted (10-12 minutes).
  5. Season with salt and pepper to taste.
  6. Serve garnished with extra buffalo sauce, jalapeno, sour cream, and cilantro, as desired.

Nutrition Information

Calories 483kcal (24%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 483

% Daily Value*

Calories 483kcal 24%

* Percent Daily Values are based on a 2,000 calorie diet.