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4.5 from 99 votes

Buffalo Chicken Soup

This Buffalo Chicken Soup is creamy and little spicy but mild enough for the whole family.

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 servings
Calories: 358 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 tablespoons butter
  • 1/4 /4 cup finely diced carrot
  • 1/4 /4 cup finely diced onion
  • 1/4 /4 cup finely diced celery
  • 2 cups chicken broth (I like to use Better than Boullion Base)
  • 1 (10 ounce) can Rotel diced tomatoes with green chiles, undrained
  • 1/4 /4 cup buffalo wing sauce (like Franks - add more to taste)
  • 1/2 /2 teaspoon garlic powder
  • 1/2 /2 teaspoon onion powder
  • 8 ounces cream cheese, softened
  • 2 cups cooked and shredded chicken breasts or thighs (rotisserie chicken is good here too)
  • 1 1/2 /2 cups shredded cheddar cheese
  • (optional toppings: blue cheese crumbles, bacon)

Instructions

    Cup of Yum
  1. In a large pot, melt the butter. Add the celery, onion, and carrots and sautee until soft. The carrots take the longest to get soft.
  2. Add the chicken broth, diced tomatoes, Buffalo wing sauce, garlic powder, and onion powder. Stir until combined. Add the cream cheese and cook over medium low heat, whisking until incorporated and smooth.
  3. Reduce heat to low. Stir in the cheese and chicken and simmer until cheese is melted. Add salt and pepper to taste. Top with blue cheese crumbles or bacon if desired to serve.

Nutrition Information

Serving 1g Calories 358kcal (18%) Carbohydrates 5g (2%) Protein 22g (44%) Fat 28g (43%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 358

% Daily Value*

Serving 1g
Calories 358kcal 18%
Carbohydrates 5g 2%
Protein 22g 44%
Fat 28g 43%

* Percent Daily Values are based on a 2,000 calorie diet.