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Buffalo Chicken Stuffed Avocado
This Buffalo Chicken Stuffed Avocado recipe combines super flavorful Buffalo seasoned slow cooker chicken and creamy avocados.
Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 338 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 cups Slow Cooker Buffalo Chicken warmed
- 3 haas avocado
- ½ cup shredded cheddar cheese
- ¼ cup celery chopped
- ¼ cup cream cheese softened
- ¼ cup Blue cheese crumbles
- 2 tablespoons green onion chopped
- Optional blue cheese dressing for garnish
Instructions
- Add the buffalo chicken, shredded cheddar cheese and cream cheese to a microwave safe bowl. Heat in the microwave, stirring occasionally until the cheese has melted and everything is well combined.
- Stir in the celery, green onion and blue cheese crumbles. Take 3 avocados, slice them in half and remove the pits.
- Scoop out some of the avocado (save to use in another recipe or snack on it later).
- Add ⅙ th of the buffalo chicken mixture into each avocado half.
- Top with an (optional) drizzle of blue cheese dressing and serve.
Cup of Yum
Nutrition Information
Calories
338kcal
(17%)
Carbohydrates
8g
(3%)
Protein
22g
(44%)
Fat
25g
(38%)
Saturated Fat
1g
(5%)
Fiber
5g
(20%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 338
% Daily Value*
| Calories | 338kcal | 17% |
| Carbohydrates | 8g | 3% |
| Protein | 22g | 44% |
| Fat | 25g | 38% |
| Saturated Fat | 1g | 5% |
| Fiber | 5g | 20% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.