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Buffalo Chicken Stuffed Pepers

Leftover buffalo chicken takes on new life in these stuffed peppers with a creamy blue cheese sauce.Yield: 4 pepper halves 

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 people
Calories: 414 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 2 large green peppers
  • 1 ½ c Buffalo Chicken, shredded
  • 1 c cooked white rice
  • ½ onion, diced
  • 2 Tbsp hot sauce
For the Sauce
  • 2/3 c PLAIN yogurt
  • ¼ c blue cheese, crumbled

Instructions

    Cup of Yum
  1. Preheat oven to 375F.
  2. Slice green peppers in half and remove seeds and stem. Place halves on an aluminum foil-lined baking sheet.
  3. In a medium bowl, mix together meat, cooked rice, diced onion, and hot sauce. Fill green pepper halves with buffalo chicken mixture.
  4. Cover loosely with aluminum foil and bake 40-50 minutes, until peppers are soft.
For the Sauce
  1. In a small bowl, mix blue cheese with yogurt. Cover and refrigerate to let the flavors develop while the peppers are baking.
  2. Serve each pepper topped with blue cheese sauce.

Nutrition Information

Calories 414kcal (21%) Carbohydrates 50.5g (17%) Protein 36.4g (73%) Fat 6.6g (10%) Saturated Fat 2.1g (11%) Cholesterol 82mg (27%) Sodium 777mg (32%) Fiber 3.1g (12%) Sugar 8.9g (18%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 414

% Daily Value*

Calories 414kcal 21%
Carbohydrates 50.5g 17%
Protein 36.4g 73%
Fat 6.6g 10%
Saturated Fat 2.1g 11%
Cholesterol 82mg 27%
Sodium 777mg 32%
Fiber 3.1g 12%
Sugar 8.9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.