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Buffalo Chicken Stuffed Shells
4.4 from 15 votes

Buffalo Chicken Stuffed Shells

Buffalo Chicken Stuffed Shells combine the spicy buffalo chicken wing flavor and the creamy, cheesy goodness of melted mozzarella, and salty blue cheese all stuffed into cute convenient pasta shells. 

Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 4
Calories: 462 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 20 jumbo pasta shells
  • 1 ricotta cheese 15 ounce package
  • 1/2 cup blue cheese crumbled
  • 1/3 cup mozzarella cheese shredded
  • 1 ranch dressing and seasoning mix packet
  • 1/3 cup hot sauce such as Frank's Original Buffalo Wing Sauce
  • 1 egg
  • 1/4 cup green onion chopped
  • 1 pound chicken breast shredded, cooked

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Spray a 9x13 casserole dish with nonstick cooking spray.
  2. Cook the pasta shells according to package directions but take them out 1 minute before they are finished. Drain and rinse with cold water. Set aside.
  3. While the pasta shells are boiling, in a large bowl combine the ricotta, blue cheese, mozzarella, green onion, ranch dressing seasoning mix, buffalo wing sauce and egg. Add the cooked chopped chicken and stir to combine evenly.
  4. Fill each shell with a tablespoonful of the chicken and ricotta mixture and place each in the prepared casserole dish. Sprinkle additional mozzarella, blue cheese, and buffalo wing sauce over the top.
  5. Bake at 350 degrees for about 20 to 25 minutes.
  6. Top with additional chopped green onions. Serve hot with extra buffalo wing sauce.

Notes

  • Inspired by AllRecipes.com

Nutrition Information

Calories 462kcal (23%) Carbohydrates 30g (10%) Protein 43g (86%) Fat 17g (26%) Saturated Fat 7g (35%) Cholesterol 169mg (56%) Sodium 1234mg (51%) Potassium 504mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 330IU (7%) Vitamin C 14.9mg (17%) Calcium 168mg (17%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 462

% Daily Value*

Calories 462kcal 23%
Carbohydrates 30g 10%
Protein 43g 86%
Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 169mg 56%
Sodium 1234mg 51%
Potassium 504mg 11%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 330IU 7%
Vitamin C 14.9mg 17%
Calcium 168mg 17%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.