Servings
Font
Back
0 from 15 votes

Buffalo Chicken Sweet Potato Fries

Sweet Potato Fries topped with hot wing chicken, cheese, green onions, and ranch dressing.

Prep Time
20 mins
Cook Time
20 mins
Total Time
42 mins
Servings: 6
Course: Appetizer
Cuisine: American

Ingredients

  • (1) 19-ounce pkg. Frozen Sweet Potato Fries
  • 1 Tablespoon oil
  • 1/2 lb. chicken breast or 2 Chicken Breasts, cubed
  • 1/3 cup Hot Wing Buffalo Sauce
  • 1 cup cheese Cheddar, Mozzarella, or Blue
  • 2 green onions diced
  • 1/4 cup ranch dressing

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees.
  2. Spread sweet potato fries in single layer on baking sheet.
  3. Bake for 20-25 minutes or until crispy.
  4. Heat oil over medium heat in skillet. Add cubed chicken breast. Cook until no longer pink and golden -- about 7-8 minutes. Pour sauce over chicken and cook for 1 minute longer.
  5. Top cooked sweet potato fries with buffalo chicken. Sprinkle cheese on top.
  6. Return to oven and cook until cheese is melted -- about 2-3 minutes.
  7. Remove from oven and top with green onions and drizzle with ranch dressing.
  8. Serve immediately.