5.0 from 3 votes
Buffalo Chicken Tater Tot Casserole
Cheesy, spicy, and topped with tots! This is such a fun twist on the classic tater tot casserole. You can easily adjust the spice level to your family's tastes.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6
Calories: 331 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 8 ounces cream cheese room temperature
- 1/2 cup Wing Sauce
- 1 packet dry Ranch seasoning divided
- 1 1/2 cups cooked, shredded chicken
- 12 ounces frozen mixed vegetables
- 1/4 cup shredded cheddar cheese
- 16 ounces frozen tater tots
Instructions
- Preheat oven to 425°F.
- Place a 12-inch cast iron skillet over medium heat. Add the cream cheese, wing sauce, and 2 tablespoons of the ranch seasoning to the skillet and stir until melted and combined.
- Remove from heat and stir in the chicken and vegetables. Stir to coat in the cream cheese mixture. Spread mixture evenly across the pan.
- Sprinkle with cheddar cheese.
- Top with a single layer of tater tots and sprinkle remaining ranch seasoning over the tots.
- Bake for 30 minutes or until tots are crispy.
Cup of Yum
Notes
- For a spicier casserole, use Frank's Red Hot Sauce in place of the wing sauce and add cayenne as desired. For a milder casserole, reduce the wing sauce to suit your tastes.
Nutrition Information
Calories
331kcal
(17%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
47mg
(16%)
Sodium
1464mg
(61%)
Potassium
377mg
(11%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
3437IU
(69%)
Vitamin C
12mg
(13%)
Calcium
95mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 331
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 1464mg | 61% |
| Potassium | 377mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 3437IU | 69% |
| Vitamin C | 12mg | 13% |
| Calcium | 95mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.