0 from 3 votes
Buffalo Chicken Waffle Fries
These Buffalo Chicken topped waffle fries are loaded with spicy chicken, ranch dressing, and gobs of cheese for a delicious twist on Irish Nachos.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 3 servings
Calories: 468 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- Waffle Fries enough for a single layer on a sheet pan
- 1 cup roasted chicken rotisserie works great, so does this freezer shredded chicken
- 1/2 cup Frank’s hot sauce more to taste
- 2 tablespoons butter
- 1 handful grated cheddar cheese
- 1 handful grated Mozzarella cheese
- ranch dressing for drizzling
- chives for sprinkling
Instructions
- Preheat oven to 425 degrees (or according to the package of your waffle fries).
- Spread fries in a single layer on a sheet pan. Bake about 20 minutes, or as directed on the package.
- While fries are baking, add the hot sauce and butter to a medium skillet and cook over low heat until the butter has melted. Add the chicken and toss to coat. Taste and add more hot sauce if desired.
- When fries are finished baking, remove the pan from the oven and drop spoonfuls of the chicken over the fries. Top with both cheeses. Return to the oven for five minutes.
- Remove from the oven and drizzle with ranch dressing and sprinkle with chives. Serve immediately.
Cup of Yum
Nutrition Information
Calories
468kcal
(23%)
Carbohydrates
34g
(11%)
Protein
14g
(28%)
Fat
30g
(46%)
Saturated Fat
11g
(55%)
Cholesterol
56mg
(19%)
Sodium
1886mg
(79%)
Potassium
586mg
(17%)
Fiber
5g
(20%)
Vitamin A
270IU
(5%)
Vitamin C
7.2mg
(8%)
Calcium
16mg
(2%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 468
% Daily Value*
| Calories | 468kcal | 23% |
| Carbohydrates | 34g | 11% |
| Protein | 14g | 28% |
| Fat | 30g | 46% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 56mg | 19% |
| Sodium | 1886mg | 79% |
| Potassium | 586mg | 12% |
| Fiber | 5g | 20% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 7.2mg | 8% |
| Calcium | 16mg | 2% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.