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Buffalo Chicken Wings Recipe with Sauce

This is a recipe for Buffalo Chicken Wings with Sauce

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 3
Course: Main Course

Ingredients

  • 7 pieces whole chicken wings
  • 3 tablespoons AP flour
  • 1/4 teaspoon Cayenne pepper powder optional
  • 1/2 teaspoon salt
  • 2 cups cooking oil
Buffalo sauce recipe
  • 3 1/2 tablespoons hot sauce
  • 4 tablespoons butter
  • 1/4 teaspoon garlic powder

Instructions

    Cup of Yum
  1. Separate the drumette and flat part of the chicken wing by cutting using a knife.
  2. Rub salt all over the wings. Let it stay for 10 minutes.
  3. Combine flour and paprika in a small bowl. Arrange the salted wings into a large bowl and pour the salt and Cayenne pepper powder mixture. Toss until the wings are coated. Let this stay for 30 minutes. Note: This will produce lighty breaded fried chicken wings. Add more flour if you want a thicker breading.
  4. Heat oil in a cooking pot. Deep fry chicken wings in medium heat for 12 minutes or until golden brown.
  5. Meanwhile, prepare the buffalo sauce by melting butter in a sauce pan. Add hot sauce and garlic powder. Stir until well blended.
  6. Place the fried chickwn wings in a large bowl. Pour Buffalo sauce over. Toss until coated.
  7. Arrange in a serving plate. Serve with Ranch dressing and vegetable slices.
  8. Share and enjoy!

Nutrition Information

Serving 3g

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories

% Daily Value*

Serving 3g

* Percent Daily Values are based on a 2,000 calorie diet.