5 from 4 votes
Buffalo Chicken Wonton Cups
Buffalo Chicken Wonton Cups are a fun way to serve the classic dip! Wonton wrappers are filled with buffalo chicken dip and baked until crispy. The filling is so creamy and delicious!
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
24
wonton cups
Calories:
105 kcal
Course:
Appetizer, Snacks
Cuisine:
American
Ingredients
Buffalo Chicken Filling
- 2 cups chicken shredded, ex. rotisserie chicken, cooked
- 8 ounces cream cheese (1 brick, at room temperature)
- ½ cup ranch dressing (or blue cheese dressing)
- ½ teaspoon garlic powder
- 2 green onions (thinly sliced)
- ¼ cup buffalo sauce (or ½ cup for a spicier recipe)
- ¼ cup cheddar cheese (shredded)
- ¼ cup mozzarella cheese (shredded)
Wonton Cups
- 24 wonton wrappers
- cooking spray (or cooking oil of choice)
Garnish
- 1 green onion (thinly sliced (white and green parts))
For Serving (Optional)
- ranch dressing (for dipping)
- blue cheese dressing (for dipping)
- blue cheese for garnish, crumbled
Instructions
- Preheat oven to 350°F. Coat a 24-count mini muffin tin (see note below if you do not have a mini muffin tin) with nonstick cooking spray.
- Press one wonton wrapper into each space of the muffin tin. Spray the tops of the wonton wrappers with cooking spray or brush with cooking oil of choice. Bake until golden brown, about 6-8 minutes. (Note: watch carefully so they do not burn!)
- To prepare the buffalo chicken filling, if the cream cheese is not at room temperature, place on a microwave safe plate and heat for 10 seconds, or until slightly warmed and soft to the touch.
- In a medium sized bowl combine all the buffalo chicken filling ingredients. Mix until everything is evenly combined.
- Spoon about 1 tablespoon of filling into each of the wonton cups. Cover the tray with foil and bake until the filling is warmed through and bubbly, about 10-12 minutes.
- Immediately remove the wonton cups from the muffin tin and transfer to a wire rack or a plate lined with a paper towel, so the cups remain crispy.
- Garnish each wonton cup with the sliced green onions. Optional: you can garnish the tops of the cups with crumbled blue cheese
- Serve with Ranch or Blue Cheese dressing to dip . Enjoy!
Cup of Yum
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
2g
(10%)
Cholesterol
22mg
(7%)
Sodium
218mg
(9%)
Potassium
55mg
(1%)
Fiber
0.2g
(1%)
Sugar
1g
(2%)
Vitamin A
169IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
31mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 24 wonton cups
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 218mg | 9% |
| Potassium | 55mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 169IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.