5.0 from 6 votes
Buffalo Chicken Wontons
These Buffalo Chicken Wontons are the perfect game day food. They are filled with creamy and spicy buffalo dip, wrapped in wonton wrappers, and then fried to crispy perfection. Top with a little more buffalo sauce and some blue cheese crumbles and serve to your rabid sport fans.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
2 hrs
Total Time
2 hrs 20 mins
Servings: 8
Calories: 312 kcal
Course:
Appetizer , Snacks
Cuisine:
American
Ingredients
- 1 large chicken breast
- 8 ounce cream cheese
- ¾ Cup Buffalo Sauce or Hot Sauce such as Frank's
- 1.5 Cups shredded sharp cheddar
- ½ Cup blue cheese dressing
- ½ package wonton wrappers
Instructions
- Bake or boil the chicken breast until cooked through. For a little extra spice, dust it with some Cajun seasoning.
- Shred the chicken into a bowl and then combine with the cream cheese, cheddar cheese, hot sauce and blue cheese dressing.
- Warm the mixture in a small pot or crock pot and mix to combine and to melt all of the cheese. After mixing refrigerate the mixture for 2 hours to chill.
- Place the wonton wrappers on a piece of parchment paper. Add a heaping teaspoon of the buffalo chicken dip to the center of the wonton wrappers.
- Fold the wonton wrappers into a triangle then bring the corners of the base of the triangle to complete forming your wontons.
- Preheat your oil in a pan of fryer to 350 degrees. Working in batches, fry the wontons in the oil for about 3-5 minutes or until golden brown. Remove to a plate or pan lined with paper towels and allow to drain.
- Move the cooked Buffalo Chicken Wontons to a serving plate and drizzle with a little extra buffalo sauce and sprinkle with blue cheese crumbles. Serve warm.
Cup of Yum
Nutrition Information
Calories
312kcal
(16%)
Carbohydrates
18g
(6%)
Protein
16g
(32%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
1250mg
(52%)
Potassium
188mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
606IU
(12%)
Vitamin C
1mg
(1%)
Calcium
209mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 18g | 6% |
| Protein | 16g | 32% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 1250mg | 52% |
| Potassium | 188mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 606IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 209mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.