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Buffalo Chicken Zucchini Boats
These hot n' spicy Buffalo Chicken Zucchini Boats are an easy meal idea made with cream cheese, wing sauce, and tender chicken stuffed and baked inside zucchini. Don't forget the blue cheese sauce!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
servings
Calories:
409 kcal
Course:
Dinner
Cuisine:
American
Ingredients
Ingredients
- 3 zucchini
- 1 to 2 pounds chicken breast shredded, cooked
- 1 ounce package cream cheese softened
- 1 packet (2 Tbsp) ranch seasoning
- ½ cup buffalo wing sauce your favorite
- 1 cup mozzarella cheese shredded
For blue cheese sauce:
- ¼ cup blue cheese crumbles
- ¼ cup heavy whipping cream
- ½ cup milk
Instructions
Directions
- Preheat oven to 400 degrees.
- Slice zucchini in half lengthwise and scoop out the middle of the vegetable with a spoon leaving about 1/2 inch along the outside creating a “boat.” NOTE: If you prefer the zucchini to be soft when serving, bake the zucchini boat for 5 to 10 minutes prior to stuffing.
- In a stand mixer, combine the chicken, cream cheese, ranch seasoning, ¼ cup buffalo wing sauce and ¼ cup cheese.
- Spoon the mixture into the zucchini boats, pressing down. Pile extra mixture on top until the boats are overflowing slightly. Add the remaining cheese and buffalo sauce over the top..
- Bake for 15 to 20 minutes until the cheese is melted and zucchini is tender.
- Meanwhile, in a food processor, blend the blue cheese and heavy whipping cream until thick. Slowly add the milk until the desired consistency is reached. Serve with zucchini boats.
Cup of Yum
Nutrition Information
Calories
409kcal
(20%)
Carbohydrates
10g
(3%)
Protein
33g
(66%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Cholesterol
135mg
(45%)
Sodium
1363mg
(57%)
Potassium
568mg
(12%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1067IU
(21%)
Vitamin C
18mg
(20%)
Calcium
219mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 409
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 10g | 3% |
| Protein | 33g | 66% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 135mg | 45% |
| Sodium | 1363mg | 57% |
| Potassium | 568mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1067IU | 21% |
| Vitamin C | 18mg | 20% |
| Calcium | 219mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.