4.7 from 26 votes
Buffalo Crock Pot Mac And Cheese
Buffalo sauce, spicy cheddar cheese, tomatoes and green chilies add a kick of spice and flavor to this super easy vegetarian Crock Pot Mac and Cheese recipe!
Prep Time
15 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 45 mins
Servings:
6
servings
Calories:
712 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 12 ounces macaroni noodles uncooked
- 20 ounces diced tomatoes with green chilies two 10 oz cans
- 16 ounces cream cheese cubed
- 3 cups cheddar cheese shredded (traditional or spicy)
- 1 cup buffalo sauce
Instructions
- Cook the macaroni noodles according to the package directions until al dente, drain and place in a large crock pot.
- Add the diced tomatoes with green chilies, cream cheese, cheddar cheese and buffalo sauce. Stir to combine.
- Cover and cook on low 1 ½ -2 hours. Serve immediately or turn to the warm setting for up to 4 hours.
Cup of Yum
Notes
- For a milder version of the recipe, use traditional cheddar cheese. For a much milder version of the recipe use traditional cheddar cheese, half the buffalo sauce and mild diced tomatoes with green chilies.
- Do not cook this recipe for longer than 2 hours in the slow cooker. Otherwise the noodles will become soggy and the cheese can begin to burn. The mac and cheese can stay in the slow cooker on warm for up to 4 hours after the 2 hour cook time.
- To make this recipe gluten free, use gluten free elbow or macaroni noodles. Always check to make sure that the buffalo sauce used is gluten free, Frank's is what I used in this recipe and it's gluten-free.
Nutrition Information
Serving
4serving
Calories
712kcal
(36%)
Carbohydrates
49g
(16%)
Protein
26g
(52%)
Fat
45g
(69%)
Saturated Fat
26g
(130%)
Cholesterol
142mg
(47%)
Sodium
1832mg
(76%)
Potassium
463mg
(10%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
1690mg
(34%)
Vitamin C
8.8mg
(10%)
Calcium
523mg
(52%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 712
% Daily Value*
| Serving | 4serving | |
| Calories | 712kcal | 36% |
| Carbohydrates | 49g | 16% |
| Protein | 26g | 52% |
| Fat | 45g | 69% |
| Saturated Fat | 26g | 130% |
| Cholesterol | 142mg | 47% |
| Sodium | 1832mg | 76% |
| Potassium | 463mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1690mg | 34% |
| Vitamin C | 8.8mg | 10% |
| Calcium | 523mg | 52% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.