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Buffalo Deviled Eggs
A new and spicy spin on the classic. Buffalo Deviled Eggs are made with blue cheese and hot sauce, so good!
Prep Time
15 mins
Total Time
15 mins
Servings: 10
Calories: 83 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 5 hard boiled eggs
- 1 scallion finely chopped
- 3 tablespoons dill pickle finely chopped
- 1/4 cup mayonnaise
- salt & pepper to taste
- 2 teaspoons hot sauce + more for garnish
- 2 tablespoons Blue cheese crumbles
- parsley for garnish
Instructions
- If you don't have hard boiled eggs, then hard boil 5 eggs. Instructions for that can be found on laurenslatest.com or here.
- Slice each egg down the center lengthwise and remove cooked yolks to a bowl. Mash cooked yolks with chopped scallion, pickle, mayonnaise, salt, pepper, and hot sauce.
- Spoon filling back into whites and top with blue cheese, more hot sauce, and parsley. Refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
83kcal
(4%)
Carbohydrates
1g
(0%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
97mg
(32%)
Sodium
146mg
(6%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
161IU
(3%)
Vitamin C
1mg
(1%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 83
% Daily Value*
| Calories | 83kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 97mg | 32% |
| Sodium | 146mg | 6% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.