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5.0 from 3 votes

Buffalo Deviled Eggs

If you love buffalo sauce you'll love my Buffalo Deviled Eggs recipe made with fresh eggs, buffalo sauce, seasoning, and topped with bleu cheese and green onions.

Prep Time
25 mins
Total Time
25 mins
Servings: 12
Calories: 75 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 6 hard boiled eggs
  • 4 tablespoons mayonnaise
  • ½ teaspoon Dijon mustard
  • 1 tablespoon buffalo sauce
  • 1 tablespoon parsley minced and divided
  • 1 tablespoon green onion minced and divided
  • 1 tablespoon crumbled blue cheese

Instructions

    Cup of Yum
  1. Peel and halve the hard-boiled eggs lengthwise.
  2. In a bowl, mash the yolks then stir in the mayonnaise, dijon mustard, buffalo sauce, 1 teaspoon parsley and 1 teaspoon green onions. Using a hand-mixer, blend for 30 seconds until creamy.
  3. Place the buffalo blue cheese mixture in a ziploc bag. Cut the corner off of one end. Pipe the yolk mixture into each of the 12 egg whites. Arrange on a platter and sprinkle with the remaining fresh parsley and green onion and top with crumbled blue cheese. Serve immediately.

Notes

  • efrigerate in a sealed container for up to 3 days.
  • Storage - Refrigerate in a sealed container for up to 3 days.
  • Dairy Free - Omit the cheese to make these deviled eggs dairy free.

Nutrition Information

Serving 1g Calories 75kcal (4%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 96mg (32%) Sodium 110mg (5%) Potassium 42mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 181IU (4%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 75

% Daily Value*

Serving 1g
Calories 75kcal 4%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 96mg 32%
Sodium 110mg 5%
Potassium 42mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 181IU 4%
Vitamin C 1mg 1%
Calcium 29mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.