5.0 from 6 votes
Buffalo Frito Chili Pie
Frito Chili Pie is given a spicy kick with the addition of buffalo sauce, green chilies and spices in this delicious twist on a classic recipe, easy to make in only 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 people
Calories: 925 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 tbsp olive oil
- 1 cup red onion diced
- 1 tsp garlic minced
- 1 lb ground beef
- 4 oz can diced green chilies
- 15 oz can chili beans
- 1/3 cup buffalo sauce
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 tsp ground cumin
- 1/4 tsp red pepper flakes
- 1 .75 oz bag Fritos corn chips
- 1 cup cheddar cheese shredded
Instructions
- Add the olive oil to a large skillet over medium high heat.
- Add the onions, cook 3-5 minutes, then add the garlic and ground beef.
- Cook until the beef is browned, then drain any grease from the skillet.
- Add the green chilies, chili beans, buffalo sauce, salt, pepper, paprika, chili powder, cayenne pepper, ground cumin and red pepper flakes.
- Stir to combine and cook over medium heat for 5-7 minutes.
- Divide the fritos between 4 plates or bowls, top with the buffalo chili, then the shredded cheddar cheese.
Cup of Yum
Nutrition Information
Calories
925kcal
(46%)
Carbohydrates
69g
(23%)
Protein
37g
(74%)
Fat
57g
(88%)
Saturated Fat
18g
(90%)
Cholesterol
110mg
(37%)
Sodium
2701mg
(113%)
Potassium
985mg
(28%)
Fiber
10g
(40%)
Sugar
9g
(18%)
Vitamin A
831mg
(17%)
Vitamin C
8mg
(9%)
Calcium
380mg
(38%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 925
% Daily Value*
| Calories | 925kcal | 46% |
| Carbohydrates | 69g | 23% |
| Protein | 37g | 74% |
| Fat | 57g | 88% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 110mg | 37% |
| Sodium | 2701mg | 113% |
| Potassium | 985mg | 21% |
| Fiber | 10g | 40% |
| Sugar | 9g | 18% |
| Vitamin A | 831mg | 17% |
| Vitamin C | 8mg | 9% |
| Calcium | 380mg | 38% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.