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Buffalo Guacamole
5 from 24 votes

Buffalo Guacamole

Buffalo Guacamole blends creamy mashed avocado with crispy hickory smoked bacon and crumbled blue cheese, brightened by lime juice and garnished with fresh cilantro, tomato, and hot sauce. The combination introduces smoky, tangy, and spicy notes to the traditional guacamole base, creating a unique dip with chunks of savory bacon and pungent cheese for texture and flavor contrast. It is served chilled for freshness and spiciness balance.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 274 kcal
Course: Appetizer
Cuisine: Mexican

Ingredients

  • 4 lices Bacon hickory smoked
  • 2 avocado I used California Avocados
  • 1/2 lime juiced
  • 1/2 large clove garlic grated
  • salt to taste
  • black pepper to taste
  • 2 tablespoons cilantro chopped
  • 1/4 cup tomato diced
  • 2 1/2 tablespoons blue cheese crumbled (+ more for garnish)
  • hot sauce to taste

Instructions

    Cup of Yum
  1. Start by cooking bacon in skillet until edges are crispy. Transfer to paper towel lined plate. Chop into bite sized pieces and set aside.
  2. Cut open avocados and scoop into large bowl. Mash together with lime juice, garlic, salt and pepper until chunky. Stir in cilantro, tomato, blue cheese, bacon and hot sauce. Stir until combined. Spoon into serving bowl and top with more blue cheese, hot sauce and cilantro. Serve as desired.
  3. *Refrigerate until service plus any leftovers.

Nutrition Information

Calories 274kcal (14%) Carbohydrates 11g (4%) Protein 6g (12%) Fat 25g (38%) Saturated Fat 6g (30%) Cholesterol 18mg (6%) Sodium 216mg (9%) Potassium 570mg (12%) Fiber 7g (28%) Sugar 1g (2%) Vitamin A 211IU (4%) Vitamin C 14mg (16%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 274

% Daily Value*

Calories 274kcal 14%
Carbohydrates 11g 4%
Protein 6g 12%
Fat 25g 38%
Saturated Fat 6g 30%
Cholesterol 18mg 6%
Sodium 216mg 9%
Potassium 570mg 12%
Fiber 7g 28%
Sugar 1g 2%
Vitamin A 211IU 4%
Vitamin C 14mg 16%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.