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5.0 from 3 votes

Buffalo Mushroom Naan Pizza

This pizza uses premade naan for the crust and is topped with buffalo mushrooms- an awesome weeknight dinner ready in under 20 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4 servings
Calories: 325 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 2 naan flatbreads
  • 1 cup Pizza Sauce or marinara sauce
  • 4 oz. shredded Mozzarella cheese
  • 1 tablespoon butter
  • 8 oz. sliced mushrooms
  • salt and pepper to taste
  • 1-2 tablespoons hot sauce such as Frank's
  • Chopped green onions and Sriracha hot sauce optional

Instructions

    Cup of Yum
  1. Preheat your oven to 425 degrees F and place an oven rack in the bottom part of the oven.
  2. Melt the butter (1 tablespoon) in a skillet and add the mushrooms, salt, and pepper. Stir to coat and sauté over medium-high heat. Don't stir the mushrooms too much- allow the liquid to evaporate by letting them sit still.
  3. After about 4-5 minutes, mushrooms should be softened and cooked, and most of the moisture should have evaporated. Turn off the heat and add the hot sauce (1-2 tablespoons); stir to coat.
  4. Place naan flatbreads on a parchment-covered rimmed baking sheet. Spread 1/2 cup of the pizza sauce on each piece of naan and top evenly with shredded cheese.
  5. Top with sautéed mushrooms.
  6. Bake on the bottom oven rack for 10-15 minutes, or until cheese is bubbly and slightly browned and crust has crisped up a bit.
  7. After cooking, sprinkle with green onions and drizzle with Sriracha hot sauce (optional)

Notes

  • The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.

Nutrition Information

Calories 325kcal (16%) Carbohydrates 35g (12%) Protein 14g (28%) Fat 14g (22%) Saturated Fat 7g (35%) Cholesterol 35mg (12%) Sodium 1036mg (43%) Potassium 405mg (12%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 544IU (11%) Vitamin C 8mg (9%) Calcium 190mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 325

% Daily Value*

Calories 325kcal 16%
Carbohydrates 35g 12%
Protein 14g 28%
Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 35mg 12%
Sodium 1036mg 43%
Potassium 405mg 9%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 544IU 11%
Vitamin C 8mg 9%
Calcium 190mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.