5 from 6 votes
Buffalo Potato Wedges
Potato wedges are smothered in buffalo sauce and steak seasoning then baked in the oven for a crispy, slightly spicy potato wedge recipe!
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
4
people
Calories:
354 kcal
Course:
Side Dish, Appetizer
Cuisine:
American
Ingredients
- 2 lbs potato baking variety
- 3 cloves garlic crushed
- 3 tbsp olive oil
- 2 tsp steak seasoning
- 1/4 cup buffalo sauce
- 3 tbsp butter
Instructions
- Pre-heat the oven to 400°F.
- Slice the potatoes into wedges.
- Add the potatoes to a mixing bowl and combine with crushed garlic, olive oil, steak seasoning and buffalo sauce.
- Toss everything to coat then arrange the potatoes in an even layer on a 9 x 13 baking dish.
- Chop the butter into small cubes and place throughout the potatoes.
- Bake the potatoes in the oven for 40-45 minutes.
Cup of Yum
Nutrition Information
Serving
4serving
Calories
354kcal
(18%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
22mg
(7%)
Sodium
548mg
(23%)
Potassium
954mg
(20%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
290mg
(6%)
Vitamin C
13.6mg
(15%)
Calcium
46mg
(5%)
Iron
2.4mg
(13%)
Nutrition Facts
Serving: 4 people
Amount Per Serving
Calories 354
% Daily Value*
| Serving | 4serving | |
| Calories | 354kcal | 18% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 22mg | 7% |
| Sodium | 548mg | 23% |
| Potassium | 954mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 290mg | 6% |
| Vitamin C | 13.6mg | 15% |
| Calcium | 46mg | 5% |
| Iron | 2.4mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.