0 from 51 votes
Buffalo Ranch Chicken Dip
A creamy and spicy buffalo ranch chicken dip that's easy to make and a real crowd pleaser!
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 servings
Calories: 250 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 1/2 cups cooked chicken shredded
- 8 ounces cream cheese softened
- 1/2 cup buffalo wing sauce sauce such as Frank’s®
- 2 tablespoons dry ranch dressing mix
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 2 tablespoons sliced green onions
- cooking spray
Instructions
- Preheat oven to 400 degrees F.
- In a medium bowl, mix together the chicken, cream cheese, buffalo wing sauce, dry ranch mix and sour cream.
- Coat an 8 inch skillet or pie plate with cooking spray. Spread the chicken mixture into the skillet.
- Top with cheddar cheese.
- Bake for 20 minutes or until browned and cheese is melted. Sprinkle with green onions and serve.
Cup of Yum
Notes
- You can use any type of cooked chicken that you like, rotisserie chicken is always a super convenient choice.
- It's important that your cream cheese is softened so that all the ingredients blend together nicely.
- Serve with baguette slices, chips, crackers, pretzel chips, celery sticks, breadsticks and veggies.
Nutrition Information
Serving
1g
Calories
250kcal
(13%)
Carbohydrates
3g
(1%)
Protein
11g
(22%)
Fat
13g
(20%)
Saturated Fat
11g
(55%)
Cholesterol
73mg
(24%)
Sodium
650mg
(27%)
Potassium
128mg
(4%)
Sugar
1g
(2%)
Vitamin A
635IU
(13%)
Vitamin C
0.2mg
(0%)
Calcium
149mg
(15%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 250
% Daily Value*
| Serving | 1g | |
| Calories | 250kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 11g | 22% |
| Fat | 13g | 20% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 73mg | 24% |
| Sodium | 650mg | 27% |
| Potassium | 128mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 635IU | 13% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 149mg | 15% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.