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Buffalo Ranch Sauce
Creamy and spicy Buffalo Ranch makes for a delicious and versatile dipping sauce, salad dressing, or condiment. Made with just four ingredients, this recipe comes together quickly.
Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 1750 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup buttermilk
- 1 cup Duke's mayonnaise
- 1 packet Hidden Valley Restaurant Style Ranch mix
- 1/4 cup buffalo sauce
Instructions
- Add the buttermilk and mayonnaise to a mixing bowl and whisk until combined and smooth.
- Add the ranch mix and whisk until combined.
- Pour in the buffalo sauce and mix together.
- Serve and enjoy!
Cup of Yum
Notes
- I recommend whisking the mayo and buttermilk together before adding the ranch so that you have a smooth, consistent flavor
- Control how spicy by the type and amount of buffalo sauce
Nutrition Information
Serving
1serving
Calories
1750kcal
(88%)
Carbohydrates
29g
(10%)
Protein
10g
(20%)
Fat
175g
(269%)
Saturated Fat
31g
(155%)
Polyunsaturated Fat
101g
Monounsaturated Fat
40g
Trans Fat
0.4g
Cholesterol
120mg
(40%)
Sodium
5614mg
(234%)
Potassium
369mg
(11%)
Sugar
13g
(26%)
Vitamin A
542IU
(11%)
Calcium
294mg
(29%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1750
% Daily Value*
| Serving | 1serving | |
| Calories | 1750kcal | 88% |
| Carbohydrates | 29g | 10% |
| Protein | 10g | 20% |
| Fat | 175g | 269% |
| Saturated Fat | 31g | 155% |
| Polyunsaturated Fat | 101g | 594% |
| Monounsaturated Fat | 40g | 200% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 120mg | 40% |
| Sodium | 5614mg | 234% |
| Potassium | 369mg | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 542IU | 11% |
| Calcium | 294mg | 29% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.