0 from 3 votes
Buffalo Sauce
An incredibly simple and delicious Buffalo Sauce! It takes only 5 minutes to whip up this buttery hot sauce and can be used on SO many different things, not just chicken wings!
Prep Time
5 mins
Total Time
5 mins
Servings: 4 servings
Calories: 205 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2/3 cup hot sauce (preferably Franks Red Hot)
- 1/2 cup unsalted butter melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon Worcestershire sauce
Instructions
- Combine all ingredients and whisk together until fully incorporated.
Cup of Yum
Notes
- **Store the sauce in an airtight container in the refrigerator for up to one month! Shake sauce well before each use.**
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
23g
(35%)
Saturated Fat
15g
(75%)
Trans Fat
1g
Cholesterol
61mg
(20%)
Sodium
1233mg
(51%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
709IU
(14%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 61mg | 20% |
| Sodium | 1233mg | 51% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 709IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.