5 from 3 votes
Buffalo Sauce
Whether you slather it on chicken, steak, or tofu, this Buffalo Sauce is taking you to flavor town!
Cook Time
5 mins
Total Time
5 mins
Servings:
8
servings
Calories:
105 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2/3 cup hot pepper sauce
- 1/2 cup butter unsalted
- 1 1/2 tablespoons white vinegar
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/8 teaspoon garlic powder
- salt to taste
Instructions
- Combine the hot pepper sauce, unsalted butter, white vinegar, Worcestershire sauce, cayenne pepper, and garlic powder in a saucepan over medium heat.
- Stir the mixture continuously with a whisk until the butter is completely melted and the sauce is well combined.
- Once the sauce begins to simmer and bubble around the edges, remove the saucepan from the heat. Season with salt to taste.
Cup of Yum
Nutrition Information
Calories
105kcal
(5%)
Carbohydrates
0.5g
(0%)
Protein
0.2g
(0%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.5g
(25%)
Cholesterol
31mg
(10%)
Sodium
533mg
(22%)
Potassium
36mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
413IU
(8%)
Vitamin C
15mg
(17%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 105
% Daily Value*
| Calories | 105kcal | 5% |
| Carbohydrates | 0.5g | 0% |
| Protein | 0.2g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 533mg | 22% |
| Potassium | 36mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 413IU | 8% |
| Vitamin C | 15mg | 17% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.