Servings
Font
Back
Buffalo Wild Wings Buffalo Chicken Tots
5 from 12 votes

Buffalo Wild Wings Buffalo Chicken Tots

Buffalo Wild Wings Buffalo Chicken Tots are a layered casserole-style snack combining seasoned tater tots, shredded buffalo chicken, and spicy Buffalo sauce. With creamy blue cheese crumbles and ranch dressing, the dish balances spicy and cool flavors, enhanced by fresh chili slices and green onions. Baked until hot and melty, it offers a flavorful, hearty finger-food option.

Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings: 6
Calories: 749 kcal
Course: Appetizer
Cuisine: American

Ingredients

Buffalo Seasoned Tater Tots
  • 1 bag tater tots frozen
  • 1 tablespoon extra-virgin olive oil
Buffalo Seasoning
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • 1 teaspoon chili powder
  • 1 teaspoon mustard powder
  • ½ teaspoon ground white pepper
  • ½ teaspoon salt
Buffalo Wild Wings Medium Buffalo Sauce
  • 1 cup Franks red hot sauce
  • 3 tablespoons butter salted
  • 1 teaspoon Garlic puree
  • 1 teaspoon granulated sugar
  • ½ teaspoon cayenne pepper
  • ½ teaspoon black pepper fresh ground
  • 1 tablespoon Worcestershire sauce
  • 1 egg yolk
Buffalo Chicken
  • 1 cup buffalo sauce homemade, medium, Buffalo Wild Wings style
  • 2 cups rotisserie chicken shredded
Buffalo Tots Assembly
  • 3 fresno chili pepper sliced thin
  • 8 ounces blue cheese crumbles
  • ½ cup ranch dressing or blue cheese dressing
  • ¼ cup green onion chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F
  2. Toss tater tots in olive oil and buffalo seasoning. Place them on a baking sheet and place it onto the center rack of the oven. Bake 5 minutes less than package instructions.
  3. Meanwhile, prepare Buffalo sauce. Add butter to a saucepan and melt. Pour in the hot sauce and whisk well. Heat over medium heat until mixture starts to bubble, whisking constantly. Remove from heat and pour into a mixing bowl. Whisk in the remaining ingredients, be sure to whisk constantly for 2 minutes to cook the egg yolk but prevent it from scrambling.
  4. Add 1 cup of the Buffalo sauce to a bowl with the shredded chicken. Toss to coat.
  5. Next, add a layer of tater tots to a oven safe pan or casserole dish. Add a layer of Buffalo chicken, blue cheese crumbles, and chili peppers. Repeat a second time, then place back into the oven. Bake for 10 minutes
  6. Drizzle with remaining Buffalo sauce and ranch. Garnish with green onions and chili peppers and enjoy!

Nutrition Information

Calories 749kcal (37%) Carbohydrates 46g (15%) Protein 34g (68%) Fat 49g (75%) Saturated Fat 17g (85%) Polyunsaturated Fat 11g (65%) Monounsaturated Fat 14g (70%) Trans Fat 0.2g (10%) Cholesterol 157mg (52%) Sodium 3082mg (128%) Potassium 640mg (14%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1112IU (22%) Vitamin C 44mg (49%) Calcium 247mg (25%) Iron 2mg (11%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 749

% Daily Value*

Calories 749kcal 37%
Carbohydrates 46g 15%
Protein 34g 68%
Fat 49g 75%
Saturated Fat 17g 85%
Polyunsaturated Fat 11g 65%
Monounsaturated Fat 14g 70%
Trans Fat 0.2g 10%
Cholesterol 157mg 52%
Sodium 3082mg 128%
Potassium 640mg 14%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 1112IU 22%
Vitamin C 44mg 49%
Calcium 247mg 25%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.