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Buffalo Wild Wings Garlic Parmesan Wings
You can make delicious garlic parmesan wings like Buffalo Wild Wings with this copycat recipe.
Prep Time
5 mins
Additional Time
20 mins
Total Time
25 mins
Servings:
4
Calories:
421 kcal
Course:
Condiments
Cuisine:
American
Ingredients
Parmesan Garlic Sauce
- 1 tablespoon garlic dried, minced
- 1 teaspoon onion dried minced
- 2 tablespoons water hot
- 1/2 cup mayonnaise
- 2 tablespoons Parmesan Cheese grated
- 1 teaspoon white vinegar distilled
- 2 teaspoons italian herbs
- 1 teaspoon lemon juice
- 1 teaspoon corn syrup
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon sesame oil
Wings
- vegetable oil for deep-frying
- 1 pound chicken wings cut into wingettes and drummettes (wing tips discarded)
Instructions
- To make the parmesan garlic sauce, soak the dried garlic and onion in hot water for about 5 minutes. Add the remaining ingredients and whisk to combine. Cover and refrigerate for at least 20 minutes to let the flavors come together.
- Pour the vegetable oil into a large, heavy-bottomed pot until it reaches a depth of 4 inches, or use a deep fryer. Preheat the oil to 350°F.
- Deep-fry the wings in batches for 8 to 10 minutes, stirring once to ensure they cook evenly. Depending on the size of your pot, you should be able to fry about 5 or 6 wings at a time. When the wings are just beginning to brown, remove them from the oil and drain them on a wire rack resting on a cookie sheet.
- Toss the wings in the parmesan garlic sauce, and serve.
Cup of Yum
Nutrition Information
Serving
2tablespoons
Calories
421kcal
(21%)
Carbohydrates
5g
(2%)
Protein
13g
(26%)
Fat
39g
(60%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
17g
(100%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.2g
(10%)
Cholesterol
61mg
(20%)
Sodium
561mg
(23%)
Potassium
161mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
219IU
(4%)
Vitamin C
2mg
(2%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 421
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 421kcal | 21% |
| Carbohydrates | 5g | 2% |
| Protein | 13g | 26% |
| Fat | 39g | 60% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 61mg | 20% |
| Sodium | 561mg | 23% |
| Potassium | 161mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 219IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.