Buffalo Wild Wings General Tso Wings
Crispy fried chicken wings tossed in a sweet, tangy, and slightly spicy General Tso sauce - a perfect recreation of the discontinued Buffalo Wild Wings favorite.
Ingredients
Wings
- 2 pounds chicken wings
- vegetable oil for deep frying, or canola oil
Sauce
- 1/2 cup cornstarch
- 1/4 cup water
- 1 1/2 teaspoon garlic minced
- 1 1/2 teaspoon ginger root minced
- 3/4 cup sugar
- 1/2 cup soy sauce
- 1/4 cup white vinegar
- 1/4 cup dry sherry or dry white wine
- 14 ounces chicken broth
Instructions
- If necessary, cut the wings into drumettes and wingettes. Be sure to cut off the wing tip (you can save this for making chicken stock). Pat the wings dry with a paper towel.
- In a deep fryer, heat the oil to 375°F. Deep fry the chicken wings for 10 to 12 minutes, depending on their size, until they reach an internal temperature of 165°F. Remove the wings from the fryer and transfer to a wire rack to drain.
- Whisk together all the ingredients for the sauce in a medium-sized saucepan over medium heat. Cook until thickened. Then reduce the temperature to a simmer.
- Place 1/4 of the wings in a medium-sized bowl. Add a ladle of sauce and gently toss. Repeat with remaining wings and sauce. Serve immediately.
Nutrition Information
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 18g | 6% |
| Protein | 13g | 26% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 48mg | 16% |
| Sodium | 712mg | 30% |
| Potassium | 128mg | 3% |
| Fiber | 0.1g | 0% |
| Sugar | 13g | 26% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.