5 from 6 votes
Buffalo Wild Wings Lemon Pepper Wings
You can make Lemon Pepper Wings like Buffalo Wild Wings with this easy copycat recipe.
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings:
8
Calories:
243 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
Wings
- 2 pounds chicken wings
- vegetable oil for deep frying, or canola oil
Sauce
- 4 ounces butter
- 2 teaspoons lemon pepper seasoning
- 1/2 teaspoon lemon zest, grated
Instructions
- If necessary, cut the wings into drumettes and wingettes. Be sure to cut off the wing tip (you can save this for making chicken stock). Pat the wings dry with a paper towel.
- In a deep fryer, heat the oil to 375°F. Deep fry the chicken wings for 10 to 12 minutes, depending on their size, until they reach an internal temperature of 165°F. Remove the wings from the fryer and transfer to a wire rack to drain.
- To make the sauce, melt the butter in a small saucepan. Add the lemon pepper seasoning and lemon zest. Stir to combine.
- Place 1/4 of the wings in a medium-sized bowl. Add a ladle of sauce and gently toss. Repeat with remaining wings and sauce. Serve immediately.
Cup of Yum
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
0.3g
(0%)
Protein
11g
(22%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.5g
(25%)
Cholesterol
70mg
(23%)
Sodium
113mg
(5%)
Potassium
103mg
(2%)
Fiber
0.1g
(0%)
Sugar
0.01g
(0%)
Vitamin A
358IU
(7%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 0.3g | 0% |
| Protein | 11g | 22% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 70mg | 23% |
| Sodium | 113mg | 5% |
| Potassium | 103mg | 2% |
| Fiber | 0.1g | 0% |
| Sugar | 0.01g | 0% |
| Vitamin A | 358IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.