5 from 3 votes
Buffalo Wing Dip
This buffalo wing dip has a some spice and loads of cheese. It’s creamy with shreds of chicken through it. It makes the perfect appetizer for game day!
Prep Time
45 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Servings:
8
people
Calories:
482 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 chicken breast cooked and shredded
- 12 oz. cream cheese room temperature
- 1/4 tsp. celery seed
- 1 cup ranch dressing
- 1/2 cup hot sauce
- 1/4 cup mozzarella cheese shredded or cubed
- 1/2 cup blue cheese divided
- 1 1/2 cups cheddar cheese divided, or colby-jack cheese, shredded
- celery 3 - 4 inches long, sticks
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, add in the cream cheese, celery seed, and about one-third of the ranch. Beat with a hand mixer on medium until smooth.
- Add in another one-third of the ranch and beat until smooth. Repeat with the last third of the ranch.
- Add in half of the hot sauce and beat until smooth. Repeat with the remaining hot sauce. Adding small amounts of liquid at a time will ensure that you won’t have cream cheese lumps.
- Stir in 1/4 cup of blue cheese, mozzarella cheese, and 3/4 cup of the cheddar cheese or Colby-Jack.
- Stir in the shredded chicken. You can also cube your chicken.
- Spread out into a 8×8 baking dish. Sprinkle the top the dip with the remaining 3/4 cup of cheddar cheese or Colby-Jack.
- Add the remaining 1/4 cup of blue cheese on top.
- Place into the preheated oven and bake for 20 – 25 minutes until bubbly.
- Serve hot! Use the celery sticks and dip into the hot buffalo wing sauce.
Cup of Yum
Notes
- You can also dice up celery and add to the top of the dip and use chips to scoop with.
Nutrition Information
Calories
482kcal
(24%)
Carbohydrates
4g
(1%)
Protein
22g
(44%)
Fat
41g
(63%)
Saturated Fat
17g
(85%)
Cholesterol
124mg
(41%)
Sodium
1198mg
(50%)
Potassium
350mg
(7%)
Sugar
2g
(4%)
Vitamin A
925IU
(19%)
Vitamin C
13mg
(14%)
Calcium
272mg
(27%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 8 people
Amount Per Serving
Calories 482
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 4g | 1% |
| Protein | 22g | 44% |
| Fat | 41g | 63% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 124mg | 41% |
| Sodium | 1198mg | 50% |
| Potassium | 350mg | 7% |
| Sugar | 2g | 4% |
| Vitamin A | 925IU | 19% |
| Vitamin C | 13mg | 14% |
| Calcium | 272mg | 27% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.