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Buffalo Wing Soup
5 from 3 votes

Buffalo Wing Soup

Based on the popular appetizer, Buffalo Wing Soup has loads of flavor, tender chicken and even a few vegetables.  Perfect for game day or any day.

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6
Calories: 298 kcal
Course: Soup
Cuisine: American

Ingredients

  • 2 Tablespoons butter or oil
  • 1 cup carrot about 2 carrots, finely chopped
  • 1 onion finely diced
  • 1/2 cup celery 1 stalk, finely chopped
  • 3 garlic minced, cloves
  • 1 cup corn 1 ear
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 1/3 cup flour
  • 4 cups chicken broth
  • 1/2 cup blue cheese crumbles
  • 1/4 cup buffalo wing sauce I used Moore’s medium or to taste
  • 2-3 cups chicken cooked and shredded
Garnish
  • 2 Tablespoons blue cheese
  • 2 Tablespoons green onion chopped

Instructions

    Cup of Yum
  1. Melt butter in a large pot over medium heat. Add chopped carrots, onion, celery, garlic, corn, salt, and pepper. Cook until vegetables are just tender.
  2. Add the flour and cook for 5 more minutes, stirring often.
  3. Gradually add the chicken broth, stirring to incorporate the flour. When the broth is fully added, mix in the blue cheese and wing sauce.. Bring to a simmer and cook about 15 minutes.
  4. Add pulled chicken and heat until chicken is warmed through
  5. Serve warm, topped with the garnish(es) of your choice -- sour cream, blue cheese, green onions, etc

Notes

  • Tip: chopped all vegetables except the corn in the food processor to speed prep and create a fine dice.

Nutrition Information

Calories 298kcal (15%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 298

% Daily Value*

Calories 298kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.